Dutch Oven Cooking Clinic

Wednesday Jan 29th Hosted by Tumalo Creek Kayak & Canoe

Heat up with Tumalo Creek this winter during the annual Dutch Oven Cooking Clinic! Join us January 29, 2020 from 5:30-8pm for a fun-filled, informative and DELICIOUS night. More INFO HERE. 

At face value a Dutch oven is a thick-walled, usually cast iron cooking pot with a tight-fitting lid. It could be likened to a campfire slow cooker. During their innumerable river rafting and kayaking trips, Tumalo Creek Kayak & Canoe staff have developed a myriad of culinary methods and recipes designed specifically for Dutch ovens. Pineapple upside-down cake, apple pie, chicken and dumplings, eggplant Parmesan, roasted veggies and Owyhee bacon loaded cornbread are just some of the dishes sampled at past Dutch oven cooking clinics. Join Tumalo Creek for an evening of tasty exploration and share in the possibilities of campfire cooking on a river trip, during a camp out or in your own backyard.

At the workshop we’ll answer questions like:

How do you arrange the coals?

How do you get the meal to cook all the way through, without burning the outside?

We’ll cook up some of our favorite meals on the back deck, and then share our secrets as we sample the meals and desserts inside the shop.

If you are interested in or would like to contribute a meal to this event please email us at kelli@tumalocreek.com.

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