We are partnering with Central Oregon LandWatch for this blend, donating $2/bag to help protect and defend Central Oregon's livable future.

This coffee staple at Backporch is sweet, winey, chocolatey, and citrusy. It is processed at the Rio Tarrazu mill, which is a mill where all of our Costa Rican coffees are processed and probably one of the most technologically advanced and environmentally responsible mills we’ve seen.

Your purchase of this coffee supports Oregon's wildlife habitat, rural lands, waterways, and robust towns while you sip this delicious blend. Learn more at centraloregonlandwatch.org